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Natural Medicine, Nutrition

Vitamin C and Cancer

Vitamin C can curb the growth of cancer cells according to New Zealand scientists who provided hard evidence to the connection between the vitamin C and killing “the big C” (cancer). Vitamin C kills cancer because cancer cells do not have the enzyme catalase to break down hydrogen peroxide (H2O2) into water and oxygen. Vitamin C tricks cancer cells into thinking it’s sugar, so the cancer sucks it up. The result: the tumor is killed from the inside out by the resulting H2O2.

What is vitamin C?

Ascorbic Acid, AKA vitamin C, is a water-soluble vitamin known for boosting the immune system. But vitamin C is also an antioxidant that has been linked to younger-looking skin, contributes to the health of teeth & gums, is required for production of collagen and enhances the absorption of iron, B-12, folic acid, B-6 and vitamin E. A mere 100 mg a day of vitamin C given to an infant can even prevent SIDS! (Not one baby in over 20 years, given “Klenner’s/Kalokerinos Ascorbate Therapy” is known to have died.)

How much vitamin C do we need?

Unlike other mammals, humans do not make his own vitamin C and the RDA* for an adult male is a meager 95 mg of vitamin C a day. That is low when you consider that a 150 pound healthy mammal producing their own vitamin C will make up to 14,000 mg per day.

In a cancer battle the amount of oral vitamin C that is needed can be extreme. When the upper limit is reached it is accompanied by gas, bloating or loose stools. However, when vitamin C is given at a dosage below bowel tolerance, in a few days it can generally be brought up to a higher dose. Using bowel tolerance, start with 1,000 mg of vitamin C taken with each meal. A few days later, add 1,000 mg more to one meal making it 2,000 mg at one meal and 1,000 mg at the others. A few days later add an additional 1,000 mg to yet another meal and so on. Slow down on adding more vitamin C if you have gas, bloating or loose stools.

For high doses of oral supplement of vitamin C avoid the sodium and calcium C forms. Instead, look for ascorbic acid with rose hips or just plain ascorbic acid. Keep in mind that 90% of all the vitamin C now on the market in the USA is manufactured in China using GMO corn. Only buy corn free vitamin C to avoid GMO based vitamin C.

You can find high quality, high bio-availability vitamin C supplements in our on-line health store.

Sources for this article include:

http://clinicaltrials.gov
http://www.naturalproductsinsider.com
http://www.seanet.com
http://www.healingpathwayscancerclinic.com/

About the author:
Craig Stellpflug is a Cancer Nutrition Specialist, Lifestyle Coach and Neuro Development Consultant at Healing Pathways Medical Clinic, Scottsdale, AZ

Learn more:http://www.naturalnews.com/036068_vitamin_C_cancer_tumors.html#ixzz1xCaeeF8G

* It is recommended that you only exceed the RDA for vitamin C under the direction and care of a healthcare professional.

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